Tasting menu

Traditional sea dishes are best signature of "Vecchio Forno" in Barletta
the chef Beppe proposes delicious aparitized and great first and second dishes that they are valorized of a huge variety of fresh fish

APERITIZED (twelve dishes)

- Gatue of mushrooms 
-Flate bread home made
-Marinara octopus
- Seafood crudi
Fish carpacci
Vegetables flan
Baccala with cuttlefish ink
shrimp in batter
Mussels

FIRST DISHES

- Spaghetti with seafood 
- Calamarata with sellfish
- Trofiette with hazelnut and prawn pesto
- Rice potatoes and mussels: traditional recipe

SECOND DISHES

- Sole
- Swordfish grilled with spices
- Fried calamari and fish
- Luciana in sweet and sour octopus - shaded with sweet red wine, radicchio, black olives of grandfather Pierino.
- Filled fillet in almond crust

On the table of "Vecchio Forno" there are tantalizing dishes, which preserve all the wisdom of traditional cuisine. Among the unforgettable dishes, chickpeas and beans and orecchiette with turnips prepared according to the ancient family recipe:

SORBETTO

DESSERTS

- Pasticcini
-Profiteroles
- Mousse al caffè
-Tiramisù 

CAFFE'